Six (6) whole wings breaded and fried to perfection. Comes with sides of house made Cilantro Ranch, Chipotle Aioli, and Salsa Picosa.

Crab folded into our house made queso dip with a hint of jalapeño heat. Served with tortilla chips for dipping.

Tender mussels sautéed with Mexican chorizo, fresh pico de gallo, and a cilantro-citrus jus, served with toasted baguette.

A TexMex Trio—creamy queso, fresh guacamole, and smoky fire-roasted pepper salsa—served with crispy, house-fried tortilla chips.

Crispy corn bites tossed in zesty mayo, sprinkled with queso fresco, chili-lime seasoning, butter, and a squeeze of fresh lime.

Crispy pork skins belly tossed in house chili rub, served with chunky guacamole

Chili-dusted salmon, grilled on a hot stone, and finished with a zesty citrus butter. Choose two (2) sides

Hand-carved 14oz ribeye steak, seasoned with a signature spice blend, cooked on stone and topped with smoky chipotle butter. Choose two (2) sides.

Sea scallops, mini crab cake, and jumbo shrimp seared on a brick hot stone, topped with citrus crab butter. Choose two (2) sides.

Juicy half chicken, fire-roasted on a brick stone and marinated in bold ancho and chili spices for deep, smoky flavor. Choose two (2) sides.

Sizzling peppers and onion,served with warm flour tortillas. Comes with a ‘texmex topper” (lettuce, shredded cheese, pico de gallo & sour cream) Choose Grilled Chicken, Chipotle Ribeye, or Shrimp.

Creamy crab bisque with a hint of jalapeno, topped with crispy tortilla strips and fresh cilantro. Cup or Bowl.

Rich, hearty chili made with seasoned sirloin, roasted chiles, and house spices, topped with cheddar and onions. Cup or Bowl.

Crisp iceberg wedge topped with smoky bacon, charred corn, diced tomatoes, red onion, and crumbled queso fresco, drizzled with creamy cilantro ranch.

Crisp blend of romaine and leafy greens tossed with black beans, roasted corn, diced tomatoes, and avocado, topped with crunchy tortilla strips and a drizzle of chipotle-lime vinaigrette. Finished with a hint of cilantro. Choose Chicken, Steak, or Shrimp.

Slow-roasted pork, chorizo, Swiss cheese, and chipotle mayo. Served on a grilled ciabatta bun. Choose one (1) side.

Spicy chili-marinated shrimp piled high on a toasted hoagie, topped with pico slaw and chipotle aioli. Choose one (1) side.

Seasoned with house chili rub, topped with fried onion straws, pickled jalapeños, and cilantro ranch on a toasted brioche bun. Choose one (1) side.

Grilled salmon topped with cilantro slaw and a zesty lime crema, wrapped in a warm tortilla. Comes with three (3) tacos, choose one (1) side.

Spicy grilled shrimp, crisp slaw, and chipotle-lime crema in a warm street-style tortilla. Comes with three (3) tacos, choose one (1) side.

Spiced grilled chicken, cabbage slaw, roasted corn salsa, and a kick of cilantro-lime crema in a soft tortilla. Comes with three (3) tacos, choose one (1) side.

Slow-cooked pinto beans with smoky bacon, onions, and chili spices.

Sautéed squash, peppers, corn, and onions in chili-lime butter, finished with cilantro.

Seasoned rice cooked with tomato and spices.

Battered and lightly seasoned fries.